Tail waggingly good
Pet food makers the world over are barking for solutions for better texture and substance for their canned, semi-moist, and dry pet foods. Keeping food moist, creating thick, delicious gravy and keeping food safe and stable are just a few of the solutions Ashland can offer. Although the Ashland team is on two legs instead of four, they are dedicated to find solutions for pets and people alike. Ashland solutions are purringly and tail waggingly good.
Pet food industry trends closely follow global food trends driving pet food manufacturers to look for texture, stabilization, water-binding and thickening solutions. Ashland’s cellulose and guar gums offer solutions for canned, dry, and semi-moist pet foods.
Cellulose gum is a good thickener for the liquids associated with all-meat canned products or where gravy is used. Its ability to control water helps with the finished product appeal and during processing to help facilitate the conveying and filling operations.
The high water-holding capacity of cellulose gum makes it a useful additive for moisture retention in soft, moist products. This is particularly true with soft, moist cat foods, in which the product should not dry out after removal from the package.
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Cellulose gum, or sodium carboxyethylcellulose (CMC), from Ashland is widely used as a cost-effective thickener and stabilizer in food and beverages. In addition to modifying the behavior of water, cellulose gum is useful in modifying flow, adding texture and enhancing mouthfeel. A wide range of cellulose gum grades with different viscosities, molecular weights, degrees of substitution and particle sizes are available and products can be customiz...
Benecel™ methylcellulose & hydroxypropylmethylcellulose
Benecel™ MC and HPMC perform many functions in processed foods, depending on type, grade, use level and conditions. Among these functions are thermal gelation, film formation, thickening, binding and water retention. The polymeric structure of these products, which is different from other cellulosics, improves cohesion, texture and mouthfeel. Small amounts of Benecel MC and HPMC significantly enhance emulsion stability as well. This is part...
Aqualon™ cellulose gum
Aqualon™ cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon cellulose gum has the ability to form strong, oil-resistant films. In beverage concentrates (alcoholic and non-alcoholic) and powdered drink mixes, cellulose gum adds pl...
Phase 2™ carb controller for reduced starch absorption
Phase 2™ is a proprietary, natural ingredient derived from the white kidney bean. Phase 2™ is not a stimulant; it works by reducing the enzymatic digestion of dietary starches. Phase 2™ has been clinically shown to reduce the digestion and absorption of dietary starches by up to 66%. benefitsPhase 2™ has been extensively studied; more than 14 clinical studies have been conducted in the past 15 years. Phase 2™ is a ma...